We examine the influence of physical proximity on between-start-up knowledge spillovers at
one of the largest technology coworking hubs in the United States. Relying on the …

Abstract Research Summary This article develops a theoretical framework to explicate how
third parties, who are not transactionally involved in a given exchange relationship, can …

Restaurants with Michelin stars are places for culinary creation and innovation. Scientific
literature has provided increasing attention to gastronomy and this type of haute cuisine …

Drawing on a 2.5-year ethnography of first-time founders in a coworking facility, I shed light
on the process by which founders ascribe self-referential meaning to entrepreneurship—that …

The aim of this article is to analyze the relationships between haute cuisine chefs and to
identify which elements of these relationships enhance the generation of ideas and the …

Purpose This article examines how the institutional work of inducing agents and the
dissemination of knowledge among induced immersed actors have influenced adherence to …

Many artists and designers do not have full control over the production and interpretation of
their work. Their sphere of influence is governed by art world parameters like artistic license …

Even in a world without national borders, geographic distance would constrain the
interaction between consumers and producers of goods and services. While advances in …

In this study, the effect of the spatial network on quality is explored. Using the case of
German wineries, the impact of their distances to each other as well as density and spatial …