Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

The fashion industry is a lucrative market that generates revenue in the trillions through the
production and distribution of clothing, footwear, and various accessories. The apparel …

Cooking at home is a critical survival skill. We propose a new cooking assistance system in
which a user only needs to wear an all-in-one augmented reality (AR) headset without …

Due to COVID-19 restrictions, many restaurants were forced to discontinue in-person
service, either by locking down or finding alternative methods of operation. Despite the fact …

An invisible layer of knowledge is progressively growing with the emergence of situated
visualizations and reality-based information retrieval systems. In essence, digital content will …

Due to climate changes, resources availability and evolving markets, the food system is
developing towards an articulated and complex ecology, with fast transformations occurring …

Purpose This study investigated the impact of the perceived Augmented Reality (AR) social
experience of restaurant menus on two types of prosocial behaviors: brand positivity and …

This paper focuses on traceability as a means to ensure sustainability during food
development by using augmented reality and addressing the needs of farmers/producers …

Augmented reality (AR) technologies are constantly developing in various fields of
communication such as entertainment, education, information, and marketing and other …

Overlaying rendered virtual annotations on top of the camera view of the real world requires
intensive use of computer vision paradigms for object recognition and tracking. This involves …