[图书][B] Food studies: an introduction to research methods.

J Miller, J Deutsch - 2009 - cabidigitallibrary.org
This book is a guide to doing research in food studies providing details on predominant
research methods in the field, interactive questions and templates, and suggestions for food …

[图书][B] Food and power: A culinary ethnography of Israel

N Avieli - 2018 - books.google.com
Drawing on ethnography conducted in Israel since the late 1990s, Food and Power
considers how power is produced, reproduced, negotiated, and subverted in the …

The many flavors of socialism: Modernity and tradition in late Soviet food culture, 1965-1985

AK Jacobs - 2015 - search.proquest.com
The first to provide an extensive exploration of late Soviet food culture, this dissertation
focuses on the Russian Soviet Federative Socialist Republic (" Soviet Russia") during and …

National culinary capital how the state and tv shape the'taste of the nation'to create distinction

F Buscemi - 2014 - eresearch.qmu.ac.uk
This interdisciplinary thesis breaks new ground in the fields of food and media studies, in the
specific areas of culinary capital and food TV. On food studies, this thesis theorises that the …

Eating up: The origins of bagels and lox

JA Marx - Tastes of faith: Jewish eating in the United States, 2017 - books.google.com
To write food about and foodways a food's history are never is always static. to Food write
evolves, of its development; travels, borrows, drops out of sight and then circles around after …

Jewish food in the diaspora

A Ariel - 2021 - academic.oup.com
This chapter uses foodways as a lens into the tension between Jewishness as an ethnicity
and Judaism as a religion. While kashrut links Jews across the globe and may work to …

[图书][B] Dads, kids, and fitness: A father's guide to family health

W Marsiglio - 2016 - books.google.com
Now more than ever, American dads act as hands-on caregivers who are devoted to
keeping themselves and their families healthy. Yet, men are also disproportionately likely to …

Entre lo kosher y lo koolsher: La identidad alimentaria judía en Buenos Aires

L Peña Jiménez - 2024 - digibug.ugr.es
La evolución de la identidad judía y las dinámicas sociales y culturales de la
hipermodernidad han tenido un impacto significativo en la transformación de la cocina …

Retain or reject: The adherence to the kosher laws in a Canadian city

J Cappucci - Contemporary Jewry, 2021 - Springer
This article investigates the Jewish community of Windsor-Essex's adherence to the kosher
laws. In this study, 50 participants were interviewed to determine whether they consumed …

[PDF][PDF] CHOOSING OBLIGATION: VALUES AND PRACTICE IN A LIBERAL OBSERVANT JEWISH COMMUNITY

E ASH - 2024 - academia.edu
This dissertation explores how American Jews who are both deeply engaged with rabbinic
tradition and committed to liberal ideals relate to different forms of cultural and religious …