Background Competitive bodybuilders are well known for extreme physique traits and
extremes in diet and training manipulation to optimize lean mass and achieve a low body fat …

Reported breast milk lipid concentrations may vary with geographical region, postnatal age,
and year of sample collection. In this review, we summarized data on the concentrations of …

Importance Clear guidelines on the health effects of dairy food are important given the high
prevalence of obesity, cardiovascular disease and diabetes, and increasing global …

Pomegranate peel contains high levels of various phytochemicals. We evaluated the effects
of pomegranate peel extract (PoPEx) consumption on plasma lipid profile, fatty acids (FA) …

Background: Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase
plasma low density lipoprotein (LDL) cholesterol, which is a major risk factor for …

Objective We aimed to examine prospective associations between circulating fatty acids in
early pregnancy and incident gestational diabetes mellitus (GDM) among Chinese pregnant …

Background: Few studies have assessed the associations of ceramides and sphingomyelins
(SMs) with diabetes in humans. Objective: We assessed associations of 15 circulating …

ABSTRACT Background Saturated fatty acids (SFAs) of different chain lengths have unique
metabolic and biological effects, and a small number of recent studies suggest that higher …

This study was conducted to assess the effects of boiling, steaming, and oven‐cooking on
the fatty acid profile, physicochemical composition, and sensory properties of Atlantic …

In last decades, a phenomenon named nutrition transition has been observed in many
countries around the world. It has been characterised by increased consumption of fat-rich …