Mushrooms have a long history of uses for their medicinal and nutritional properties. They
have been consumed by people for thousands of years. Edible mushrooms are collected in …

Mushrooms are an emerging natural resource to meet the current demands of functional
food and therapeutics. Modern pharmacological as well as clinical trials of new‐age drugs …

The carbon source, an essential factor for submerged culture, affects fungal polysaccharides
production, structures, and activities. This study investigated the impact of carbon sources …

This research aims to study the chemical content (moisture, ash, fat, protein, fiber and
carbohydrate), phenolic compounds, and antioxidant activity of the fruit bodies resulting from …

Picrorhiza kurroa (Kutki) is a medicinal plant of Himalayan region which was exploited for its
fungal endophytic association. Endophytic fungi isolated from plants have plant growth …

Wood-decay fungi have been mainly studied for their medicinal or nutraceutical properties,
lignocellulolytic enzymes as well as their pathological role in plants. Recently they have also …

The mushroom is an important food for the rural tribal populations in Manipur, because of its
high nutritional contents. In this study, we report on the nutritional profile of three wild edible …

Higher basidiomycetes are recognized as functional foods due to their bioactive compound
content, which exerts various beneficial effects on human health, and which have been used …

Sparassis crispa (Hanabiratake) is a widely used medicinal mushroom in traditional
Chinese medicine because it contains materials with pharmacological activity. Here, we …

Lentinus arcularius (= Polyporus arcularius) is a medicinal polypore mushroom recorded in
Vietnam based on morphological observation. In this study, three L. arcularius isolates were …