Purpose This article evaluates the application of blockchain technology to improve organic
or fair-trade food traceability from “Farm to Fork” in light of European regulations. This study …

Product labeling is a way to inform consumers and increase their awareness about
sustainability attributes of products. It guarantees the use of specific production conditions …

Ensuring material provenance is widely considered a promising solution to the persistent
issues related to material fraudulence in the construction industry. However, current …

El objetivo de este artículo es formular un modelo de calidad de servicio que permita el
fomento de la competitividad de restaurantes de cocina tradicional ecuatoriana de la ciudad …

This study investigates consumers' attitudes towards, and familiarity with, food quality
certification in selected urban areas in the South of Vietnam. Cross-sectional data were …

Introduction/Purpose Drawing on dynamic capabilities theory, this study offers a
comprehensive framework for examining the relationships between organic food supply …

Zusammenfassung Die digitale Transformation stellt Unternehmen vor neue
Herausforderungen. Notwendig ist ein radikales Umdenken, das sich mit Störungen …

Vegetable farmers are facing a number of challenges including price fluctuations, production
and marketing problems, low level of income etc. One strategy to overcome these problems …

Sustainability is the important factor in the food sector, due to the large demand worldwide.
Sustainability in food sector is not accepted globally as per the growing demand of food …

Številni škandali povezani s kakovostjo, poreklom ali oporečnostjo prehranskih izdelkov, ki
smo jim bili priča v zadnjih letih, so omajali zaupanje potrošnikov v prehranske izdelke na …