Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf‐life of strawberry‐flavored yogurts with reductions of sugar
DD Torrico, J Tam, S Fuentes… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND There is an increasing demand for reduced‐sugar products due to the
worldwide prevalence of obesity, diabetes, and cardiovascular diseases. The aim of this …
worldwide prevalence of obesity, diabetes, and cardiovascular diseases. The aim of this …
D-tagatose as a sucrose substitute and its effect on the physico-chemical properties and acceptability of strawberry-flavored yogurt
Sugar not only provides the desirable sweetness but its reduction can also alter the physico-
chemical properties of foods. The objective of this study was to evaluate the effects of …
chemical properties of foods. The objective of this study was to evaluate the effects of …
[HTML][HTML] In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana mixed with Tragacanth gum in orange nectar
The objective of this research was to develop a novel low-sugar orange nectar using Stevia
Rebaudiana and tragacanth gum, aiming to enhance the anti-hyperglycemic effect and …
Rebaudiana and tragacanth gum, aiming to enhance the anti-hyperglycemic effect and …
The effect of Stevioside‐Isomalt, whey protein concentrate, and Bacillus coagulans on the physicochemical and sensory properties of Iranian probiotic Masghati …
D Afyounizadeh Esfahani, M Goli - Journal of Food Processing …, 2022 - Wiley Online Library
This study aimed for the production of low‐calorie probiotic‐Masghati by sucrose
replacement with Stevioside‐Isomalt and fortification with whey protein concentrate (WPC) …
replacement with Stevioside‐Isomalt and fortification with whey protein concentrate (WPC) …
The effect of coconut jelly with stevia as a natural sweetener on blood glucose, insulin and C-peptide responses in twelve healthy subjects
C Chupeerach, C Yothakulsiri… - Recent Patents on …, 2018 - ingentaconnect.com
Background: Coconut jelly is a popular dessert among Asian people. However, it contains
high levels of sugar. The recent patents on steviol glycoside (WO2015014969A1), steviol …
high levels of sugar. The recent patents on steviol glycoside (WO2015014969A1), steviol …
[PDF][PDF] Food Hydrocolloids for Health
The objective of this research was to develop a novel low-sugar orange nectar using Stevia
Rebaudiana and tragacanth gum, aiming to enhance the anti-hyperglycemic effect and …
Rebaudiana and tragacanth gum, aiming to enhance the anti-hyperglycemic effect and …
[PDF][PDF] Effect of pasteurization on enhancing the shelf life of traditional beverage" Sübye" produced by reducing its sugar content
G DÜVEN, D HACISALİHOĞLU, F KOREL - researchgate.net
Abstract “Sübye” or “Melon Seed Syrup” is a traditional beverage produced from ground
melon seeds in Turkey. The sun-dried melon seeds, sugar and water are used to produce …
melon seeds in Turkey. The sun-dried melon seeds, sugar and water are used to produce …
[PDF][PDF] EFFET OF SUGAR REPLACEMENT WITH STEVIA ON THE COMPOSITION AND QUALITY OF LOW CALORIE YOGHURT DRINK
MMM Basiony - researchgate.net
Five treatments of yoghurt drink were prepared by replacing 0.0, 25, 50, 75 and 100% of
sucrose with stevia. The resultant yoghurt drink from the different treatments were stored for …
sucrose with stevia. The resultant yoghurt drink from the different treatments were stored for …