In the face of a growing global population, plant breeding is being used as a sustainable tool
for increasing food security. A wide range of high-throughput omics technologies have been …

At the turn of 2000 many authors envisioned future plant breeding. Twenty years after, which
of those authors' visions became reality or not, and which ones may become so in the years …

Soybean ranks second in production and consumption of vegetable oils worldwide and
these are expected to continue to increase. The suitability of soybean oil for specific uses is …

Summary Genotype‐by‐environment‐by‐management (G× E× M) interactions for crop
productivity represent both challenges and opportunities for long‐term crop improvement …

Synthetic targeted optimization of plant promoters is becoming a part of progress in
mainstream postgenomic agriculture along with hybridization of cultivated plants with wild …

Crop breeding has undergone numerous advancements throughout history with the next
revolution being uncertain. This review provides an overview of breeding techniques from …

Rapid global industrialization has resulted in widespread cadmium contamination in
agricultural soils and products. A considerable proportion of rice consumers are exposed to …

Simple Summary One of the methods used to assess semen quality is the hypo-osmotic
swelling test (HOST). Different protocols for this test are available, including a very simple …

Clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated
gene (Cas) system and RNA interference (RNAi)-based non-transgenic approaches are …

Improving yield potential in major food-grade crops such as soybean (Glycine max L.) is the
most sustainable way to address the growing global food demand and its security concerns …