Members of the Prosopis genus are native to America, Africa and Asia, and have long been
used in traditional medicine. The Prosopis species most commonly used for medicinal …

Abstract Mesquite tree (Prosopis spp.), is an important species in arid zones, due to its
nitrogen-fixing and adaptability to drought seasons, it also provides food for many species of …

The objective of this study was to evaluate the effect of partially replacing two types of wheat
flour (low ash content [type 55] and high ash content [type 65]) with Peruvian Prosopis …

Wheat bread is widely consumed in many Western cultures (> 70 kg/per capita/year) despite
the fact that the flour milling process reduces the content of dietary fibre, vitamins and …

Background Currently, consumers claim more healthful foods, among them, bakery
products, which are an excellent source of nutrients. Although flour from different grains and …

Mesquite (Prosopis laevigata) is a legume tree widely distributed in Aridoamerica. The
mature fruit of this legume is a pod, which is currently underutilized and has high nutritional …

Although the nutritional profile, bioactivities, and uses of mesquite pod flour from various
Prosopis species have been studied, limited research has been conducted on Prosopis …

C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the
group of plants known as quelites, which are dark leafy greens widely consumed in Mexico …

This work focuses on using renewable sources as feedstock for the microbial production of
carotenoids, valuable compounds for various industries. Xanthophyllomyces dendrorhous …

The present study describes how flour and phenolic enriched extracts (PEE) are obtained
from seed (food waste) of 10 different P. alba (algarrobo blanco) clones and their …