Green synthesis of iron nanoparticles is a highly fascinating research area and has gained
importance due to reliable, sustainable and ecofriendly protocol for synthesizing …

Iron deficiency anemia (IDA) is a global health concern that is affecting all age groups
significantly. Among many of the existing methods, the fortification of foods with iron salts is …

Iron fortification is a very popular practice in several countries, particularly in countries in
which a large proportion of the population is suffering from iron deficiency, as in lower …

Recently, the use of nanotechnology in food has gained great interest. Iron nanoparticles
with unique chemical, physical and structural properties allow their potential use mainly as …

Thanks to nanotechnology, an abundance of new products and nanomaterials for food can
be developed. Nano-iron, for example, could be added to foods to fight anaemia and nano …

For the first time, the study of iron metabolism and bioavailability, administered as stable iron
isotope enriched nanoparticles, was carried out by speciation analysis and isotope pattern …

The nuclear disaster that occurred after the great east Japan earthquake in March 2011
caused serious damage to nuclear reactor Units 1–4 at the Fukushima Daiichi Nuclear …

Stable isotope labelling and tracing of engineered nanomaterials (ENMs) is a powerful and
extremely sensitive tool that has emerged for the detection and quantification of very small …

Fortification of common foods through addition of health‐promoting and nutrition‐boosting
additives in the form of supplemental elements has long been a common practice to achieve …