Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …

Probiotics are live bacteria, generally administered in food, conferring beneficial effects to
the host because they help to prevent or treat diseases, the majority of which are …

A connection between gut microbiota and Parkinson's disease (PD) indicates that dysbiosis
of the gut microbiota might represent a risk factor for PD. Microbiota-targeted interventions …

Diabetes is a condition of multifactorial origin, involving several molecular mechanisms
related to the intestinal microbiota for its development. In type 2 diabetes, receptor activation …

Thirty-four strains of lactic acid bacteria (seven Bifidobacterium, 11 Lactobacillus, six
Lactococcus, and 10 Streptococcus thermophilus) were assayed in vitro for antioxidant …

Eleven Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
were investigated for their in vitro scavenging activity against hydroxyl and 2, 2-diphenyl-1 …

The gastrointestinal microbiota affects brain function, including memory and learning. In this
study we investigated the effects of probiotics on memory and oxidative stress biomarkers in …

Lactobacilli are among the most common microorganisms found in kefir; a traditional
fermented milk beverage produced locally in many locations around the world. Kefir has …

Lactic acid-producing bacteria are the most commonly used probiotics that play an important
role in protecting the host against harmful microorganisms, strengthening the host immune …

A total of 234 LAB isolates from Brazilian food products were initially screened for their
ability to survive at pH 2.0. Fifty one of the isolates survived and were selected. They were …