This review addresses the biodiversity, biology, distribution, ecology, epidemiology, and
consumer health significance of the so far known species of Anisakis, both in their natural …

Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The
anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum …

The infective stage of Anisakidae nematodes responsible for allergic reactions in humans is
found in a variety of edible fish and cephalopods. The identification of geographical regions …

Background Nematodes of the genus Anisakis parasitize many commercial fish species and
are responsible for a fish-borne zoonosis (anisakiasis) and allergic reactions. Anisakis can …

The Anthropocene has brought substantial change to ocean ecosystems, but whether this
age will bring more or less marine disease is unknown. In recent years, the accelerating …

It is undeniable that with the popularity of sushi and sashimi over the last decade the
consumption of raw fish has extremely increased. Raw fish is very appreciated worldwide …

Fish parasitological research associated with fisheries and aquaculture has expanded
remarkably over the past century. The application of parasites as biological tags has been …

Background The risk of infection with Anisakis has been recognized for some time, but it is
now emerging due to major awareness, better diagnostic techniques, and increasing …

The presence of Anisakis spp. in fishery products are of enormous relevance to consumers,
food security authorities and the fishing and food industries, because of the associated …

Northeast Arctic cod, saithe and haddock are among the most important fisheries resources
in Europe, largely shipped to various continental markets. The present study aimed to map …