The ever-increasing presence of contaminants in environmental waters is an alarming issue,
not only because of their harmful effects in the environment but also because of their risk to …

The presence of various harmful substances in food is significantly risky to human health.
Therefore, simple, rapid, and selective food hazard analysis tools have become a focus of …

Environmental protection and food safety are closely related to the healthy development of
human society; there is an urgent need for relevant analytical methods to determine …

The abuse and residues of antibiotics have a great impact on the environment and
organisms, and their determination has become very important. Due to their low contents …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

Antibiotics constitute one of the emerging categories of persistent organic pollutants,
characterised by their expansion of resistant pathogens. Antibiotic pollutants create a major …

An imbalance of l-tryptophan (l-Trp), a basic component of a healthy diet, is harmful to
human health. Traditional methods for detecting l-Trp have many limitations. To correct a …

Magnetic nanomaterials (MNMs) have gained high attention in different fields of studies due
to their ferromagnetic/superparamagnetic properties and their low toxicity and high …

Worldwide growing concerns about water contamination and pollution have increased
significant interest in trace level sensing of variety of contaminants. Thus, there is demand …

In this work, a novel signal on/off ratiometric electrochemical sensor for the selective
detection of chlorpromazine (CPZ) was developed. The sensor was constructed by …