Tannins are plant secondary metabolites and characterized as plant defensive molecules.
They impose a barrier against phytopathogens invasion in plants and thus oppose diseases …

Strawberry fruit is a valuable resource, rich in vitamins and polyphenolic compounds. These
compounds have a broad spectrum of biological activity. The aim of this study was to …

Background The qualitative and quantitative analysis of all low molecular weight metabolites
within a biological sample, known as the metabolome, provides powerful insights into their …

The recovery of useful components such as antioxidants from strawberry leaves would be
desirable because this byproduct is usually disposed of as agricultural waste. In this study …

Wild strawberry (Fragaria vesca) is recognized as a traditional food of Campania region
(Italy). The vegetative parts have a pharmaceutical interest, being used as decoctions for …

The study set out to determine changes in both the quantitative and qualitative composition
of ellagitannins (ETs) in the roots, leaves, and fruits of six strawberry cultivars at the main …

The effects of germination under UV-B radiation on the nutritional and functional
composition, anti-nutritional factors and antioxidant activity of germinated soybean were …

Abstract Decabromodiphenyl ether (BDE-209), as a major component of brominated flame
retardants, has been detected in the agricultural soil in considerable amount. Given that …

Abstract Strawberry (Fragaria x ananassa Duch., Rosaceae) is the subject of many research
studies due to its numerous features such as unique taste, aroma and health qualities. The …

The inner shell of the chestnut (Castanea crenata) has long been used in Asia as a
medicinal herb for improving digestion and blood circulation, and treating diarrhea …