[HTML][HTML] Capitalizing on fine milk composition for breeding and management of dairy cows

N Gengler, H Soyeurt, F Dehareng, C Bastin… - Journal of dairy …, 2016 - Elsevier
The challenge of managing and breeding dairy cows is permanently adapting to changing
production circumstances under socio-economic constraints. If managing and breeding …

[HTML][HTML] Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?

B Aernouts, E Polshin, J Lammertyn, W Saeys - Journal of dairy science, 2011 - Elsevier
The composition of produced milk has great value for the dairy farmer. It determines the
economic value of the milk and provides valuable information about the metabolism of the …

Epidemiology: Developments in veterinary herd health programmes on dairy farms: A review

J Noordhuizen, GH Wentink - Veterinary Quarterly, 2001 - Taylor & Francis
This review article addresses some major developments in herd health programmes for
dairy farms over the last decades. It focuses particularly on herd health and production …

Basic concepts of the bovine teat canal

CO Paulrud - Veterinary research communications, 2005 - Springer
The bovine teat canal is highly specialized in its unique function of preventing both leakage
of milk and entry of bacteria and thereby plays a major role in the defence of the udder …

[图书][B] Herd health and production management in dairy practice

A Brand, JPTM Noordhuizen, YH Schukken - 1996 - iras-proxy-assets.s3.ap-south-1 …
Herd Health and Production Management in Dairy Practice , 1996 Veterinary Practitioner's
and Pet Lover's Hand Book for Dogs and Page 1 Herd Health and Production Management …

Recovery of cow teats after milking as determined by ultrasonographic scanning

F Neijenhuis, GH Klungel, H Hogeveen - Journal of Dairy Science, 2001 - Elsevier
Recovery time of teat tissue after milking was determined by ultrasonographic scanning.
Teat-canal length, teat-end width, teat-wall thickness, and teat-cistern width of 18 cows …

Infrared thermography and ultrasonography to indirectly monitor the influence of liner type and overmilking on teat tissue recovery

CO Paulrud, S Clausen, PE Andersen… - Acta Veterinaria …, 2005 - Springer
Abstract Eight Danish Holstein cows were milked with a 1-mm thick specially designed soft
liner on their right rear teat and a standard liner mounted under extra high tension on their …

Effectiveness of selected premilking teat‐cleaning regimes in reducing teat microbial load on commercial dairy farms

H Gibson, LA Sinclair, CM Brizuela… - Letters in applied …, 2008 - academic.oup.com
Aims: To determine the effectiveness of premilking teat‐cleaning regimes in reducing the
teat microbial load and effect on milk quality. Methods and Results: The effectiveness of …

Classification of cow milk using artificial neural network developed from the spectral data of single-and three-detector spectrophotometers

S Behkami, SM Zain, M Gholami, MFA Khir - Food chemistry, 2019 - Elsevier
Spectra data from two instruments (UV–Vis/NIR and FT-NIR) consisting of three and one
detectors, respectively, were employed in order to discriminate the geographical origin of …

Detection of mastitis and its stage of progression by automatic milking systems using artificial neural networks

Z Sun, S Samarasinghe, J Jago - Journal of dairy research, 2010 - cambridge.org
Two types of artificial neural networks, multilayer perceptron (MLP) and self-organizing
feature map (SOM) were used to detect mastitis by automatic milking systems (AMS) using a …