With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Society has become increasingly reliant on plastics since commercial production began in
about 1950. Their versatility, stability, light weight, and low production costs have fueled …

In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

The body of work relating to the gut microbiota of fish is dwarfed by that on humans and
mammals. However, it is a field that has had historical interest and has grown significantly …

Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

The microorganisms within the intestinal tract (termed gut microbiota) have been shown to
interact with the gut-brain axis, a bidirectional communication system between the gut and …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …