There is a growing consensus that one of the key priorities to address food and nutrition
security is to aim at the transformation of agriculture and food systems. The private sector …

Inclusive business is increasingly seen, by both research and policy, as a means of
supporting poor and marginalized producers gain access to commercial value chains [1, 2] …

To much of the development community, improving the inclusiveness of agrifood chains
demands private institutional innovations that attenuate market failures confronting …

Food and nutrition security remain at the top of development priorities in low income
countries. This is especially the case for smallholder farmers who derive their livelihood from …

Inclusive businesses (IBs) resonate with policymakers seeking to leverage private capital in
support of poverty alleviation and sustainable development. In the agri‐food sector, which …

Small and medium size business enterprises (SMEs) are the linchpin in systems of food
provisioning in sub-Saharan Africa. These businesses occupy the middle of the agri-food …

Purpose The year 2020 was heavily marked by an unprecedented pandemic affecting
society as a whole. However, under-represented groups may have seen their financial and …

Inclusive business models dominate current development policy and practices aimed at
addressing food and nutrition insecurity among smallholder farmers. Through inclusive …

Conclusion Business and policy actors play a key role in redefining the terms through which
BoP producers can be favorably incorporated into the business of sustainable food systems …

The creative economy is an important sector that significantly improves Indonesia's
economy. The advantages and disadvantages must be evaluated to optimize Indonesia's …