Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

This study aims to investigate the general social perspective related to black tea (Camellia
sinensis) as a traditional treatment in Indonesia, the potency of bioactive compounds in …

The antioxidative activity of Camelia sinensis tea and especially powdered tea extracts on
the market, among others used as added value in functional foods, can considerably vary …

White tea is a kind of tea abundant in oligopeptides. The study aims to reveal the potential
association between white tea oligopeptides and anti-inflammatory ability. Crude …

为研究白茶萎凋过程中氨基酸的变化, 采用广泛靶向代谢组学及蛋白组学对0, 12 h 和30 h
萎凋叶中氨基酸及相关酶进行检测. 结果显示, 游离氨基酸总量在萎凋前后无显著差异 …

This study investigates the pivotal role of withering in shaping the quality of white tea. We
used a single-factor experimental design to optimize both the light quality and intensity …

White tea has gained significant popularity worldwide due to its health benefits. As the least
processed type of tea, white tea is known for preserving a high level of bioactive …

Teh putih merupakan jenis teh yang melibatkan proses paling sederhana dibandingkan
jenis teh lainnya karena tidak melibatkan oksidasi enzimatis dan fermentasi. Teh putih …

White tea from the shoots is picked and dried by simple processing. Brewing white tea
leaves have been shown to have antioxidant activity. This study aimed to determine the …

The antioxidative activity of Camelia sinensis tea and especially powdered tea extracts on
the market, among others used as added value in functional foods, can considerably vary …