[HTML][HTML] Perspective: does glycemic index matter for weight loss and obesity prevention? Examination of the evidence on “fast” compared with “slow” carbs
GA Gaesser, JM Jones, SS Angadi - Advances in Nutrition, 2021 - Elsevier
High-glycemic index (high-GI) foods (so-called fast carbs) have been hypothesized to
promote fat storage and increase risk of obesity. To clarify whether dietary GI impacts body …
promote fat storage and increase risk of obesity. To clarify whether dietary GI impacts body …
Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?
Background Non-alcoholic fatty liver disease (NAFLD) is intricately linked with dietary
patterns and metabolic homeostasis. Therefore, the present study focused to investigate the …
patterns and metabolic homeostasis. Therefore, the present study focused to investigate the …
[HTML][HTML] Fast food consumption and the risk of non-alcoholic fatty liver in adults: A community-based case-control study
F Doost Mohammadi, R Vazirinejad… - … of Occupational Health …, 2019 - johe.rums.ac.ir
Background: Despite many studies showing a correlation between fast food consumption
and non-alcoholic fatty liver disease (NAFLD) known as the silent death, few studies have …
and non-alcoholic fatty liver disease (NAFLD) known as the silent death, few studies have …
[PDF][PDF] Fried Foods: Scenario of consumption of fried foods, its effect on human health and alternative methods for the oil/fat frying for a healthy life
Foods are fried by utilizing liquid oil as a heating medium and cooking them for brief periods
of time at comparatively high temperatures. Because it is quick, tasty, crispy, and readily …
of time at comparatively high temperatures. Because it is quick, tasty, crispy, and readily …