Nanoparticles in Food: Sources, Application, Health Risks, and Regulations
KE Enerijiofi, N Maduka, RC Osaro-Matthew… - … and Nanozymes for …, 2024 - igi-global.com
The advent of nanotechnology in the twentieth century and its application in various aspects
of food production, processing, and packaging offers a lot of benefits to the increasing world …
of food production, processing, and packaging offers a lot of benefits to the increasing world …