Essential oils (EOs) are a mixture of natural, volatile, and aromatic compounds obtained
from plants. In recent years, several studies have shown that some of their benefits can be …

Abstract Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol occurring in
essential oils isolated from plants belonging to the Lamiaceae family (Thymus, Ocimum …

Helicobacter pylori (H. pylori) is an important major cause of peptic ulcer disease and gastric
malignancies such as mucosa-associated lymphoid tissue lymphoma and gastric …

Helicobacter pylori is a Gram-negative, spiral-shaped bacillus that colonizes 50% of the
world population and is considered a class 1 carcinogen by the World Health Organization …

For the first time, we reported the phytochemical composition of the volatile oil from Thymus
musilii Velen (T. musilii). The antioxidant and antimicrobial activities against various food …

Abstract Carvacrol (5-isopropyl-2-methyl phenol) is a natural compound that occurs in the
leaves of a number of plants and herbs including wild bergamot, thyme and pepperwort, but …

The anti-H. pylori properties of 26 different commercial essential oils were examined in vitro
by MIC (minimal inhibitory concentration) determination for the reference strain H. pylori …

Introduction: Antimicrobial resistance is a worldwide problem accounting for the reduction or
in some cases absence of drugs effectiveness normally used in infections treatment. In the …

The present study aims to determine the chemical composition of Salvia officinalis L.,
collected in Khenifra region (Morocco), have a phytochemical screening and to evaluate its …

Throughout the world, various parts of most Satureja species are traditionally used to treat
patients with various diseases and complications. As for the presence of different classes of …