[PDF][PDF] Pengaruh Penambahan tepung gaplek dan isolat bakteri asam laktat dari cairan rumen sapi PO terhadap kualitas silase rumput gajah (Pennisetum purpureum)

I Jasin, S Sugiyono - Jurnal Peternakan Indonesia, 2014 - pdfs.semanticscholar.org
Penelitian tentang pengaruh penambahan tepung gaplek dan isolat bakteri laktat (LAB)
diinkubasi dari cairan rumen sapi terhadap silase rumput gajah (Pennisetum purpureum) …

End-user access to multiple sources-Incorporating knowledge discovery into knowledge management

K Morik, C Hüppej, K Unterstein - International Conference on Practical …, 2002 - Springer
Abstract The End-User Access to Multiple Sources, the EAMS system integrates document
collections in the internet (intranet) and relational databases by an ontology. The ontology …

Collaborative knowledge transfer by annotating documents

R Cobos, J Schlichter - International Conference on Practical Aspects of …, 2004 - Springer
LNAI 3336 - Collaborative Knowledge Transfer by Annotating Documents Page 1 D. Karagiannis
and U. Reimer (Eds.): PAKM 2004, LNAI 3336, pp. 153 158, 2004. © Springer4Verlag Berlin …

Active knowledge support system and application in garment structure design

Y Cui, X Zhang, CY Han - 2009 International Conference on …, 2009 - ieeexplore.ieee.org
On the basis of the analysis of the research status about the knowledge aid at home and
abroad, proposes an active knowledge support system. Presents some of the features of the …

[引用][C] 基于业务过程的知识需求

张磊, 谢强, 王金栋, 丁秋林 - 吉林大学学报: 信息科学版, 2005

[引用][C] 基于知识需求的主动式知识系统

张磊, 谢强, 王金栋, 丁秋林 - 武汉大学学报: 工学版, 2006

[引用][C] PENGARUH LEVEL LEGUM TERHADAP KARAKTERISTIK FISIK SILASE CAMPURAN RUMPUT GAJAH (Pennisetum purpureum) DAN DAUN TURI …

W SUPRIADI