Due to the rapid increase in world population, the waste of food and resources, and non-
sustainable food production practices, the use of alternative food sources is currently …

This systematic review aims to identify the sources of exposure to polychlorinated biphenyls
(PCBs), portioning, and human health risk assessment in Iran. The literature was searched …

The study critically analyses the complex situation of the Mar Piccolo of Taranto (South of
Italy), considered one of the most polluted marine ecosystems in Europe. In order to …

Humans are exposed to various anthropogenic chemicals in daily life, including endocrine-
disrupting chemicals (EDCs). However, there are limited data on chronic, low-level exposure …

To comprehensively characterize residents' exposure to major semi-volatile organic
compounds (SVOCs), samples of indoor floor wipes, size-segregated airborne particles …

Health benefits of fish consumption could be counterbalanced by the intake of contaminants
after long term fish consumption, burdened even in trace levels. The presence of the …

The aim of this study was to evaluate non‐dioxin‐like polychlorinated biphenyls (NDL‐
PCBs) and the health risk from butter samples using the QuEChERS (Quick, Easy, Cheap …

Abstract Electrical and Electronic Equipment (EEE) residues and their management have
been widely identified as potential sources of plasticizers and flame retardants to the …

A national survey of polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated
biphenyls (PCBs) congeners in various foodstuffs from the Chinese total diet study (TDS) …

The concentrations of six non–dioxin‐like polychlorinated biphenyls (NDL‐PCBs) were
measured using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) by gas …