Garlic, an Allium vegetable, contains rich flavonoids organosulfur compounds (OSCs) that
have potent anticancer properties. The aim of the review is to provide an overview of the …

Purpose Several studies have been published about the effect of garlic on lipid profile and
blood glucose in diabetic patients. Which, the results mostly contradict with each other. This …

Background and aims Endothelial dysfunction, vascular inflammation and oxidative stress
have been integrally linked to the pathogenesis of both type 2 diabetes and cardiovascular …

Objective The cholesterol-lowering effects of garlic as part of a healthy diet remain
controversial. The aim of this study was to investigate whether supplementation with aged …

Background Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver
disease worldwide. Insulin resistance, oxidative stress, and obesity are major contributors to …

This study investigated the antiobesity effect of garlic in diet-induced obese mice. Male
C57BL/6J mice were fed a high-fat diet (45% fat) for 8 wk to induce obesity. Subsequently …

It is hypothesized that garlic, Allium sativum, might protect against oxidative stress that
causes damage to cells and tissues leading to the development of various health conditions …

Objective Garlic exerts a range of effects relevant to human health. However, its influence on
the endothelium in obese individuals remains unknown. We aimed to determine the effects …

The increasing use of mobile telephones raises the question of possible adverse effects of
the electromagnetic fields (EMF) that these phones produce. In this study, we examined the …

Objective: This study was performed to determine the favorable effects of garlic on metabolic
status and pregnancy outcomes among pregnant women at risk for pre-eclampsia. Methods …