High relative poverty levels in Africa are attributed to the continent's under performing
agriculture. Drought, low-yielding crop varieties, pests and diseases, poor soils, low fertilizer …

Future climatic and agro-ecological changes in Africa are uncertain and associated with
high degrees of spatial and temporal variability and this change is differently simulated …

Abstracts This paper analyzes the awareness and attitudes of the Chinese public toward
genetically modified (GM) foods with different types of labeling and evaluates the impact of …

The African Development Bank (AfDB), in commissioning this report to be prepared by the
International Food Policy Research Institute (IFPRI), highlighted the need for a …

The commercialization of genetically modified (GM) crops remains highly contested in the
European Union (EU). While research has mainly focused on public and consumer …

The production of genetically modified (GM) crops is growing around the world, and with it
possible opportunities to combat food insecurity and hunger, as well as solutions to current …

Biotechnology has been widely acknowledged as a modern tool that holds the potential to
improve agricultural production. Adoption of genetically modified (GM) crops could …

Most soybean oil consumed in China is made from imported genetically modified (GM)
soybeans, while livestock are fed imported GM soy meal and GM corn. However, no GM …

Background Dietitians play a critical role in the public's relationship with food and are often
overlooked as an important stakeholder group in the general debate about sustainable food …

Genetically Modified (GM) crops are crops modified through genetic engineering to improve
their quality. Although safety concerns about genetically modified organisms (GMOs) are still …