Shrimp aquaculture is a growing food producing industry which historically has faced the
economic consequences of diverse epidemics. Silver nanoparticles (AgNPs) offer a novel …

Vibriosis is one of the most common diseases in marine aquaculture, caused by bacteria
belonging to the genus Vibrio, that has been affecting many species of economically …

The use of nanotechnology in food production systems is being investigated globally,
though there is limited research on its effect on fish nutrition. Therefore, this study aimed to …

Infectious diseases in shrimp are one of the significant constraints in shrimp aquaculture
across the globe. The alarming increase of antibiotic resistance in bacteria has rendered …

Nanoparticles offer unique physiochemical properties and diverse applications, providing
significant advantages for fish culture. Their antimicrobial properties effectively combat …

The shrimp industry has an urgent challenge of managing the outbreak of diseases majorly
caused by bacteria and viruses. Vibriosis is one of the most common diseases encountered …

Zinc oxide (ZnO) nanoparticles are particularly interesting for antibacterial applications,
unlike many other forms of metal and metal oxide nanoparticles. ZnO is an FDA-approved …

This study describes the antibacterial activity evaluation of film-shaped polymers based on
biodegradable chains of polylactic acid (PLA), polycaprolactone (PCL) and …

Metal mediated Mannich aminomethylation reaction involving metal (II) glycinato complex,
formaldehyde, and ethyl acetoacetate (EAA) was carried out under mild aqueous conditions …

A silver nanoparticle solution prepared at the Center for Incubation and Technology
Transfers was used in the current study. The nanoparticles have an average size of 15.0 nm …