Abstract Onion (Allium cepa), garlic (A. sativum) and other Allium s are important because of
the culinary value of their flavours and odours. These are characteristic of each species and …

Garlic (Allium sativum L.) is an important and widely cultivated plant with both culinary and
medicinal uses stemming from its biological activities, which include antibiotic, anticancer …

This chapter outlines the chemistry of the substrate, the flavor precursors, and potential
substrate, the γ-glutamyl peptides. Measurement of alliinase has usually been made by …

Production of essential oils and flavours in plant cell and tissue cultures. A review |
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Covers the structurally diverse secondary metabolites of medicinal plants, including their
ethnopharmacological properties, biological activity, and production strategies Secondary …

High surface area activated carbons (ACs) were prepared from a hydrochar derived from
waste onion peels. The resulting ACs had a unique graphene-like nanosheet morphology …

The path of synthesis of alkyl cysteine sulphoxides, or flavour precursors, in the Alliums is
still speculative. There are two proposed routes for alliin biosynthesis, one is from serine and …

One factor that contributes to a successful fruit tree grafting is the establishment of
symplasmic contacts in the graft interface to facilitate the transfer of compounds between …

This review outlines the potential for developing a reliable transformation system for onions
(Allium cepa). A summary of the onion tissue culture literature is presented along with …

Plant tissue and cell culture techniques have been applied to modify the crop plants at
preharvest and postharvest levels for increased productivity, enhanced quality, easy …