Encapsulation of plant biocontrol bacteria with alginate as a main polymer material
One of the most favored trends in modern agriculture is biological control. However, many
reports show that survival of biocontrol bacteria is poor in host plants. Providing biocontrol …
reports show that survival of biocontrol bacteria is poor in host plants. Providing biocontrol …
Progress in microencapsulation of probiotics: A review
The potential health benefits of probiotics may not be realized because of the substantial
reduction in their viability during food storage and gastrointestinal transit …
reduction in their viability during food storage and gastrointestinal transit …
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …
bacteria, boosting the immune system, and aiding in the management of certain conditions …
Preparation and characteristics of alginate microparticles for food, pharmaceutical and cosmetic applications
A Łętocha, M Miastkowska, E Sikora - Polymers, 2022 - mdpi.com
Alginates are the most widely used natural polymers in the pharmaceutical, food and
cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing …
cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing …
Alginate gel particles–A review of production techniques and physical properties
The application of hydrocolloid gel particles is potentially useful in food, chemical, and
pharmaceutical industries. Alginate gel particles are one of the more commonly used …
pharmaceutical industries. Alginate gel particles are one of the more commonly used …
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
NF Fazilah, AB Ariff, ME Khayat, L Rios-Solis… - Journal of functional …, 2018 - Elsevier
The new concept of functional foods has led to the varieties in the production of foods that
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …
Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
MJ Martín, F Lara-Villoslada, MA Ruiz… - Innovative food science & …, 2015 - Elsevier
Probiotic based products are associated with many health benefits. However, the main
problem is the low survival of these microorganisms in food products and in gastrointestinal …
problem is the low survival of these microorganisms in food products and in gastrointestinal …
Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced …
The use of more than one core component in the encapsulation system, or co-
encapsulation, may increase the biological activity of the components compared to the case …
encapsulation, may increase the biological activity of the components compared to the case …
Physical and mechanical properties of alginate based composite gels
Background Alginate has become one of the most important natural ingredients widely used
in encapsulation and controlled-release systems for food ingredients, bioactive compounds …
in encapsulation and controlled-release systems for food ingredients, bioactive compounds …
Microencapsulation of probiotics for gastrointestinal delivery
MT Cook, G Tzortzis, D Charalampopoulos… - Journal of controlled …, 2012 - Elsevier
The administration of probiotic bacteria as nutraceuticals is an area that has rapidly
expanded in recent years, with a global market worth $32.6 billion predicted by 2014. Many …
expanded in recent years, with a global market worth $32.6 billion predicted by 2014. Many …