The genus Burkholderia has proven potential in improving plant performance. In recent
decades, a huge diversity of Burkholderia spp. have been reported with diverse capabilities …

As endophytes are widely distributed in the plant's internal compartments and despite
having enormous potential as a biocontrol agent against postharvest diseases of fruits, the …

Agricultural products such as tea, chocolate, coffee and wine are valued for their sensorial
and nutritional qualities. Variation in the growing conditions of a crop can influence the …

Soilless culture is emerging as a popular tool to grow agricultural and horticultural crops in
open systems, closed systems, protected cultivation, vertical farming, and soil affected or …

A plant's health and productivity is influenced by its associated microbes. Although the
common/core microbiome is often thought to be the most influential, significant numbers of …

Land plants can absorb soil microbes (bacterial, fungal and algal) into their cells and
tissues. Plant endophytes enhance plant growth, stimulate elongation of root hairs, increase …

Background This paper brings new information about the genome and phenotypic
characteristics of Pantoea agglomerans strain DBM 3797, isolated from fresh Czech hop …

Background: This work studied the occurrence, density, and diversity of yeast species
associated with the leaves and fruits of Sabicea brasiliensis and Anacardium humile …

Flavone is a very simple and unsubstituted flavonoid of restricted distribution in the plant
kingdom. Historically it is known for a long time as major constituent of many Primula and …

This paper describes decades of research developing a new type of corn (maize) cultivar
that utilizes partnerships with seed-borne, bacterial endophytes to create environmentally …