Aquaculture is a promising source of fish and other aquatic organisms to ensure human food
security but it comes at the price of diverse environmental impacts. Among others, these …

More and more infectious diseases affect marine molluscs. Some diseases have impacted
commercial species including MSX and Dermo of the eastern oyster, QPX of hard clams …

The third edition of this bestselling text has been rigorously updated to reflect major new
discoveries and concepts since 2011, especially progress due to extensive application of …

Disease outbreaks can have substantial impacts on wild populations, but the often patchy or
anecdotal evidence of these impacts impedes our ability to understand outbreak dynamics …

Sea star wasting disease (SSWD) first appeared in Oregon in April 2014, and by June had
spread to most of the coast. Although delayed compared to areas to the north and south …

Emerging diseases pose a recurrent threat to bivalve aquaculture. Recently, massive
mortality events in the Pacific oyster Crassostrea gigas associated with the detection of a …

Infectious marine diseases can decimate populations and are increasing among some taxa
due to global change and our increasing reliance on marine environments. Marine diseases …

Simple Summary The objective of this review is to provide readers with a state-of-the-art
description of the main factors affecting farmed fish pathologies and its diagnoses. A special …

Rapidly changing climate regimes combined with other anthropogenic pressures are
implicated in increased disease epizootics among reef building corals, resulting in changing …

In recent years, mortality of cultured Pacific oysters (Crassostrea gigas) during July and
August has regularly exceeded 50% in many oyster farms in Baynes Sound, British …