Plant phenolics are considered to be a vital human dietary component and exhibit a
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …

The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …

Diabetes mellitus (DM) is a metabolic syndrome. Diabetes has become more common in
recent years. Chemically generated drugs are used to lessen the effects of DM and its …

Phenolic acids are involved in modulating the activity of starch digestive enzymes but
remains unclear if their interaction with enzymes or starch is governing the inhibition. The …

Diabetes is a common metabolic disorder marked by unusually high plasma glucose levels,
which can lead to serious consequences such as retinopathy, diabetic neuropathy and …

Abstract Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients,
such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids …

Polyphenols include flavonoids, phenolic acids, tannins and lignans which are known to
have antioxidant, UV protection and antimicrobial properties. Among them the most …

Phenylpropanoids are a large class of plant secondary metabolites derived from aromatic
amino acids phenylalanine in most plants or tyrosine in partial monocots. It mainly includes …

Phenolic compounds constitute a group of secondary metabolites which have important
functions in plants. Besides the beneficial effects on the plant host, phenolic metabolites …

Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …