Guava (Psidium guajava L.), is a fruit considered native to the American tropics. It is of great
economic importance in many countries of the world, due to its high production and diversity …

Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific
and social, due to the dissemination of information and exchange of experiences in the …

This study assessed the effects of diet supplementation with industrial processing by-
products of acerola (Malpighia emarginata DC), cashew (Anacardium occidentale L.) and …

There has been a dynamic progression in the study of purple sweet potatoes, particularly in
regard to their antioxidant compounds, such as anthocyanins. Antioxidants can reduce …

The utilization of herbal medicines for the management of diseases has provided admirable
results. Plant extracts are rich in like polyphenols, alkaloids, glycosides, flavonoids, and …

Soursop (Annona muricata) belongs to the family Annonaceae and is widely distributed and
commercially cultivated in tropical and subtropical climates around the world. The stem …

Psidium guajava L., commonly known as guava, is native to the tropical and subtropical
regions. It is one of the important commercial fruit crops rich in nutrients and phytochemicals …

The habitual consumption of snacks has the potential to enrich or harm the diet. They can
contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing …

The aim of this study was to assess the ability of the biotransformation of hesperidin from
lime peel by Aspergillus saitoi in solid fermentation. The decrease of hesperidin by High …

Tropical fruits are known as healthy, guava and soursop, are considered as a source of
phenolic compounds (PC), and are generally consumed fresh or in pulp. The beneficial …