Sample preparation and analytical techniques in the determination of trace elements in food: A review

L El Hosry, N Sok, R Richa, L Al Mashtoub, P Cayot… - Foods, 2023 - mdpi.com
Every human being needs around 20 essential elements to maintain proper physiological
processes. However, trace elements are classified as beneficial, essential, or toxic for living …

An approach of the madeira wine chemistry

R Perestrelo, C Silva, C Gonçalves, M Castillo… - Beverages, 2020 - mdpi.com
Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira
Island economy. The particular properties of Madeira wine result from the unique and …

Determination of concentration of metals in grapes grown in Gonabad Vineyards and assessment of associated health risks

R Peirovi-Minaee, A Alami, A Moghaddam… - Biological Trace Element …, 2023 - Springer
Metals are considered major public health hazards, and they are known to accumulate in
fruits, which are consumed by humans because of their unique sweet taste and potential …

Multi-elemental analysis of wine samples in relation to their type, origin, and grape variety

M Gajek, A Pawlaczyk, MI Szynkowska-Jozwik - Molecules, 2021 - mdpi.com
Wine is one of the most popular alcoholic beverages. Therefore, the control of the elemental
composition is necessary throughout the entire production process from the grapes to the …

Determination of metals content in wine samples by inductively coupled plasma-mass spectrometry

J Płotka-Wasylka, M Frankowski, V Simeonov… - Molecules, 2018 - mdpi.com
Knowledge about the metal content of wine is very important, for many reasons. Depending
on the element, its quantity varies in wine from ng/L to mg/L. Despite the fact that metals are …

Bioavailability of potentially toxic elements in soil–grapevine (leaf, skin, pulp and seed) system and environmental and health risk assessment

T Milićević, MA Urošević, D Relić, G Vuković… - Science of the Total …, 2018 - Elsevier
Monitoring of potentially toxic elements in agricultural soil represents the first measure of
caution regarding food safety, while research into element bioavailability should be a step …

Organic acids and polyphenols determination in Polish wines by ultrasound-assisted solvent extraction of porous membrane-packed liquid samples

AD Robles, M Fabjanowicz, J Płotka-Wasylka… - Molecules, 2019 - mdpi.com
In the near future, Poland is going to have more and more favorable conditions for viticulture.
Organic acids and polyphenols are among the most commonly analyzed compounds due to …

A novel material for the detection and removal of mercury (ii) based on a 2, 6-bis (2-thienyl) pyridine receptor

JG Egan, AJ Hynes, HM Fruehwald… - Journal of Materials …, 2019 - pubs.rsc.org
Here we report on the strong potential for mercury Hg (II) detection and uptake demonstrated
by a 2, 6-bis (2-thienyl) pyridine molecular receptor (L). The coordination affinity of L with Hg …

Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape …

D Jakkielska, I Dasteridis, M Kubicki, M Frankowski… - Foods, 2023 - mdpi.com
The main objective of the research was to assess the influence of selected factors (type of
wine, grape variety, origin, alcohol content and daily consumption) on the concentration …

Multielemental analysis of various kinds of whisky

A Pawlaczyk, M Gajek, K Jozwik, MI Szynkowska - Molecules, 2019 - mdpi.com
Whisky (whiskey) consists of many trace elements coming from the raw materials used in its
fermentation, distillation and maturation processes. These ingredients assure the …