Natural medicines were the only option for the prevention and treatment of human diseases
for thousands of years. Natural products are important sources for drug development. The …

Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

To date, according to the latest literature inputs, membranes-based technologies
(microfiltration, ultrafiltration and nanofiltration) have demonstrated to meet the recovery of …

Chestnut processing industry generates large amounts of by-products, including leaves,
burs and shells that are a source of bioactive compounds. The purpose of this study was to …

A reversed-phase high performance liquid chromatographic coupled to ultraviolet detection
(RP-HPLC/UV) method was developed for simultaneous determination of 15 phenolic …

Abstract Using Polysulfone (PSF) ultrafiltration (UF) membrane as porous support, a chlorine-
tolerant nanofiltration (NF) membrane was prepared by interfacial polymerization of …

The aim of this study was to evaluate the concentration of bioactive compounds from
strawberry juice by nanofiltration. Two different processes were analyzed,(1) nanofiltration of …

Polyphenols have received a great attention in the last years due to growing evidence of
their health-promoting activities and antioxidant characteristics. In this review, the effect of …

Over the last decades, the exploration of new natural sources for obtaining valuable
compounds, which can be used in food technology, has been a research challenge. Several …

In this paper, we compared ultrasound-assisted extraction (UAE) and conventional
extraction by agitation (AE) for total phenolic compounds (TPC) extraction from yerba mate …