Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin …

An ultralow-potential electrochemiluminescence (ECL) aptasensor has been designed for
zearalenone (ZEN) assay based on a resonance energy transfer (RET) system with SnS2 …

Point-of-care testing (POCT) represented the diagnosis performing at or near patient located
site, has extended applications in healthcare, environmental safety, or food quality with low …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Deoxynivalenol (DON) is universally detected trichothecene in most cereal commodities,
which is considered as a major hazardous material for human and animal health. Intestine is …

Ochratoxins (OTs) with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic
properties are thermostable fungal subordinate metabolites. OTs contamination can occur …

Mycotoxins are secondary metabolites produced during the growth, storage, and
transportation of crops contaminated by fungi and are physiologically toxic to humans and …

Food and feed are frequently co-contaminated with aflatoxin B1 (AFB1) and zearalenone
(ZEN). This study investigated the effects of ZEN on the AFB1–induced liver and mammary …

Abstract Nuclear factor erythroid 2-like 2 (Nrf2) is a transcription factor participating in
response to cellular oxidative stress to maintain the redox balance. Generation of reactive …