High adherence to the Mediterranean diet (MD) has been associated with a lower
prevalence of Metabolic Syndrome (MetS). The present study aimed to investigate the …

Increase in the aging population is a phenomenon all over the world. Maintaining good
functional ability, good mental health, and cognitive function in the absence of severe …

Background: Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common chronic liver
disease worldwide, and lifestyle modification is the current standard treatment. The aim of …

Dietary intervention is a safe, broad-spectrum, and low-cost preventive strategy for slow
aging. The Okinawan, Mediterranean, and Dietary approaches to stop hypertension (DASH) …

Background: Extra-virgin olive oil (EVOO) is the main source of seasoning fat in the
Mediterranean diet and it is one of the components with known protective factors on chronic …

Background: Steatotic liver disease (SLD) is defined as a fat accumulation in more than 5%
of hepatocytes; it can progress to non-alcoholic steatohepatitis (NASH), associated with an …

Aging results from gradual accumulation of damage to the cellular functions caused by
biochemical processes such as oxidative stress, inflammation-driven prolonged cellular …

Background & Aims: Fatty liver disease with metabolic dysfunction (MAFLD) is a new
concept proposed to replace the previous concept of Non-Alcoholic Hepatic Steatosis …

Background High blood pressure (BP) constitutes a common and serious medical condition
which is rising globally, and is among preventable factors for cardiovascular, renal, brain …

Background: In real life, nutrition goes beyond purely biological domains. Primary
prevention is the most efficient approach for reducing the risk of mortality. We aimed to study …