Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

With the continuous progress of development, deep learning has made good progress in the
analysis and recognition of images, which has also triggered some researchers to explore …

Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of
assessing the chemical composition of a wide range of sample types, both for qualitative …

The need for reliable and precise analytical techniques for food authentication and
traceability has increased in recent decades due to the excessive competition for the …

Cinnamon is one of the medicinal spices that is important in point of economic and human
health. The goal of the present research was to classify the levels of different adulterations in …

Food quality and safety are a great public concern; outbreaks of food-borne illnesses can
lead to different health problems. Consequently, rapid and non-destructive artificial …

Quality evaluation of seafood is essential for consumer satisfaction. Hyperspectral imaging
(HSI) has been introduced in the seafood industry for assessing seafood quality, safety …

Milk, a highly valuable nutrient renowned for its easy digestibility and essential role in
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …

A hyperspectral light source based on light pipe is proposed with attributes of compact size,
uniform illumination, and versatility. Theoretically, the deflection angle for off-axis LEDs is …

This study was designed to compare the quality changes in mackerel fillets stored under
different conditions by using hyperspectral imaging (HSI) techniques. Fillets packaged in …