Authentication and quality assessment of meat products by fourier-transform infrared (FTIR) spectroscopy

K Candoğan, EG Altuntas, N İğci - Food Engineering Reviews, 2021 - Springer
These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

Enterobacteriaceae in food safety with an emphasis on raw milk and meat

KG Mladenović, MŽ Grujović, M Kiš, S Furmeg… - Applied microbiology …, 2021 - Springer
There has been a growing interest in traditional dairy (such as raw milk cheeses) and meat
products, in recent years. However, these products are suitable and nutrient medium and …

[HTML][HTML] Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene …

PK Roy, AJW Ha, MFR Mizan, MI Hossain… - Poultry Science, 2021 - Elsevier
Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food
industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 …

Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials

M Corcoran, D Morris, N De Lappe… - Applied and …, 2014 - Am Soc Microbiol
Salmonellosis is the second most common cause of food-borne illness worldwide.
Contamination of surfaces in food processing environments may result in biofilm formation …

Salmonella enterica serovar Typhi and gallbladder cancer: a case–control study and meta‐analysis

J Koshiol, A Wozniak, P Cook, C Adaniel… - Cancer …, 2016 - Wiley Online Library
In Chile, where gallbladder cancer (GBC) rates are high and typhoid fever was endemic until
the 1990s, we evaluated the association between Salmonella enterica serovar Typhi (S …

The inflammatory inception of gallbladder cancer

JA Espinoza, C Bizama, P García, C Ferreccio… - … et Biophysica Acta (BBA …, 2016 - Elsevier
Gallbladder cancer is a lethal disease with notable geographical variations worldwide and a
predilection towards women. Its main risk factor is prolonged exposure to gallstones …

Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and …

R Capita, F Riesco-Peláez… - Applied and …, 2014 - Am Soc Microbiol
Escherichia coli ATCC 12806 was exposed to increasing subinhibitory concentrations of
three biocides widely used in food industry facilities: trisodium phosphate (TSP), sodium …

Strain variability in biofilm formation: A food safety and quality perspective

A Lianou, GJE Nychas, KP Koutsoumanis - Food Research International, 2020 - Elsevier
The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …

Strain variability of the behavior of foodborne bacterial pathogens: a review

A Lianou, KP Koutsoumanis - International Journal of Food Microbiology, 2013 - Elsevier
Differences in phenotypic responses among strains of the same microbial species constitute
an important source of variability in microbiological studies, and as such they need to be …

Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and …

RD Chaves, SH Kumazawa, AM Khaneghah… - Food …, 2024 - Elsevier
This study determined the susceptibility to sanitizers and biofilm-forming ability on stainless
steel of 43 Salmonella enterica and Listeria monocytogenes strains. Besides, the biofilm …