The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

Edible fungi are large fungi with high added value that can be utilized as resources. They
are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other …

Monosaccharide composition analysis is indispensable for the structural characterization
and bioactive studies of polysaccharides. Besides, it is also helpful for the quality control of …

Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

In the wide field of nutraceuticals, the effects of mushrooms on immunity, cancer and
including autoimmunity have been proposed for centuries but in recent years a growing …

Abstract Atractylodes chinensis (DC.) Koidz. polysaccharide (AKP) has been shown to have
hypoglycemic activity. In this study, the effects of AKP on fecal microbiota and metabolites in …

Abstract Agaricus bisporus (A. bisporus), known as a cultivated mushroom or button
mushroom, is a very important edible and medicinal basidiomycete fungus. The numerous …

In this study, the mitochondrial genomes of six Russula species were sequenced using next
generation sequencing. The six mitogenomes were all composed of circular DNA …

Edible fungus polysaccharide (EFP) is mainly extracted from the fruiting body, mycelium and
fermentation broth of fungi. As one of the main bioactive components, EFP has potential …