A considerable number of strains belonging to different species of Enterococcus are highly
competitive due to their resistance to wide range of pH and temperature. Their …

Bacterial resistance to commonly used drugs has become a global health problem, causing
increased infection cases and mortality rate. One of the main virulence determinants in many …

Bacteriocins are low molecular weight peptides secreted by the predator bacterial cells to kill
sensitive cells present in the same ecosystem competing for food and other nutrients …

Due to the challenges of antibiotic resistance to global health, bacteriocins as antimicrobial
compounds have received more and more attention. Bacteriocins are biosynthesized by …

Our world is now facing a multitude of novel infectious diseases. Bacterial infections are
treated with antibiotics, albeit with increasing difficulty as many of the more common causes …

Antimicrobial peptides (AMPs) are the natural antibiotics recognized for their broad-
spectrum resistance to bacteria, fungi, viruses and parasites, and influencing the host …

Lactic acid bacteria (LAB) are prestigious bacteria which have reserved their position as
biotechnological tool due to the probiotic properties characterizing many species of them, as …

Emerging resistance to antiviral agents is a growing public health concern worldwide as it
was reported for respiratory, sexually transmitted and enteric viruses. Therefore, there is a …

Enterococcus faecium strains were isolated from an original biotope, artisanal dried
Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram …

Abstract Lactobacillus gasseri SBT2055 (LG2055) is a probiotic lactic acid bacterium with
multifunctional effects, including the prevention of influenza A virus infection in mice …