Covering: 1976 to 2020. Although constituting a limited chemical family, phytostilbenes
represent an emblematic group of molecules among natural compounds. Ever since their …

Covering: up to 2022 With the emergence of large amounts of omics data, computational
approaches for the identification of plant natural product biosynthetic pathways and their …

Cold stress is a major limiting factor in grape (Vitis) productivity. In this study, we
characterized a cold‐responsive ethylene response factor (ERF) transcription factor, Va ERF …

Stilbene synthase (STS) is the key enzyme leading to the biosynthesis of resveratrol.
Recently we reported two R2R3-MYB transcription factor (TF) genes that regulate the …

The Mediterranean basin is especially sensitive to the adverse outcomes of climate change
and especially to variations in rainfall patterns and the incidence of extremely high …

Most drugs or the natural substances reputed to display some biological activity are
hydrophobic molecules that demonstrate low bioavailability regardless of their mode of …

Oolong tea is a popular and semi-fermented beverage. During the processing of tea leaves,
withering is the first indispensable process for improving flavor. However, the roles of long …

The stilbenoid pathway is responsible for the production of resveratrol in grapevine (Vitis
vinifera L.). A few transcription factors (TFs) have been identified as regulators of this …

Background One of the key goals of fruit biology is to understand the factors that influence
fruit growth and quality, ultimately with a view to manipulating them for improvement of fruit …

Vitis vinifera (grapevine) is one of the most important fruit crops, both for fresh consumption
and wine and spirit production. The term terroir is frequently used in viticulture and the wine …