The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Aquaculture is one of the fastest growing agro-industries as it presently accounts for nearly
50% of all fish for direct human consumption and 43% of total seafood supply. Fish provide …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Intertidal mangrove forests are a dynamic ecosystem experiencing rapid changes in extent
and habitat quality over geological history, today and into the future. Climate and sea level …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …

Climate change will have far-reaching impacts on crop, livestock and fisheries production,
and will change the prevalence of crop pests. Many of these impacts are already …

Following a precise evaluation protocol that was applied to a pool of 202 articles published
between 2003 and 2014, this paper evaluates the existing evidence of how and to what …