[HTML][HTML] Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
AM Pathare, RS Singhal, BD Rao… - Innovative Food Science & …, 2024 - Elsevier
The present study was undertaken to evaluate the effect of extrusion technology on anti-
nutritional factors and lipolytic enzymes in pearl millet. The effect of process parameters …
nutritional factors and lipolytic enzymes in pearl millet. The effect of process parameters …
Quality and functional attributes of muffins with incorporation of fruit, vegetable, and grain substitutes: A review
D Shukla, BN Tewari, SP Trivedi… - Journal of Applied …, 2024 - journals.ansfoundation.org
Raw ingredients directly affect the quality of processed foods. Along with improvements in
processing technology, processed food production has grown significantly. The percentage …
processing technology, processed food production has grown significantly. The percentage …