The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …

The primary goal of nursery pig management is making a smooth weaning transition to
minimize weaning associated depressed growth and diseases. Weaning causes …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Background Lecithin is widely used as an ingredient in the food industry due to its diverse
functionality, mainly attributed to phospholipids (PL), the principal constituents. However, a …

Commercial products for personal care, generally perceived as cosmetics, have an
important impact on everyday life worldwide. Accordingly, the market for both consumer …

Water-in-oil high internal phase emulsions (HIPEs) can provide interesting textures that
could be used to reduce trans-and/or saturated fat content in food products. On the other …

The aim of this work was to review the reported information about the phospholipid
composition of lecithins derived from several natural sources (lipids of plant, animal, and …

The purpose of this research was to investigate the effects of dietary lysophospholipid (LPL)
supplementation on low-energy, crude protein, and selected amino acids on growth …

An experiment was carried out to evaluate productive performance, nutrient digestibility and
carcass quality traits of broiler chickens fed diets supplemented with an exogenous …

A 70-day feeding trial was conducted to investigate effects of dietary lysolecithin on growth
performance, serum biochemical indexes, antioxidant capacity, lipid metabolism and …