During the last five years the scientific knowledge on insects as food and feed has been
growing exponentially. At the same time, the industrial sector is increasingly engaged in …

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …

The global increase in demand for meat and the limited land area available prompt the
search for alternative protein sources. Also the sustainability of meat production has been …

This systematic review aimed to examine the health outcomes and environmental impact of
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …

ABSTRACT Background World Health Assembly member states have committed to
ambitious global targets for reductions in stunting and wasting by 2025. Improving …

Anemia is a multifactorial condition; approaches to address it must recognize that the causal
factors represent an ecology consisting of internal (biology, genetics, and health) and …

Edible insects represent an understudied food resource that may promote human health.
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …

Background Children with moderate acute malnutrition (MAM) are treated with lipid-based
nutrient supplement (LNS) or corn-soy blend (CSB). We assessed the effectiveness of (a) …

Background Adequate nutrients early in life promote cognitive development and are critical
for proper growth and functioning. The effect of individual nutrients consumed through food …