Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

In this work, starch/poly (acylic acid) hydrogels were synthesized through a free radical
polymerization technique. The molar ratios of acrylic acid to N, N′-methylenebisacrylamide …

Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …

In the present study, starch was modified by a) cross-linking through addition of 3% mixture
of sodium trimetaphosphate (STMP) and sodium tripolyphosphate (STPP) based on starch …

Sorghum starch granules were esterified with octenyl succinic anhydride (OSA) to obtain
modified starches with different degrees of substitution (DS)(0.0028–0.011). The reaction …

Background There has been extensively growing interest in millets due to their health
benefits and critical role as a sustainable grain. Starches extracted from different grains …

Starch is a biopolymer of plant origin which is cheap abundant and has many applications in
food and non-food industries. However, in the native form, its applications are limited due to …

The objective of this study was to evaluate the modification of red rice starch by a
combination of hydrothermal pretreatments and α-amylase hydrolysis. In vitro digestibility …

Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …