Background: Despite having the tools at our disposal to enable an adequate food supply for
all people, inequities in food acquisition, distribution, and most importantly, food sovereignty …

Red chilli is one of basic commodities in Indonesia, in household consumption and raw
material of industry even though the price of red chilli not only often fluctuates but also …

Food productions and food security are still becomes serious issue in agriculture
development. The research objectives are (1) Examining the role of Farmer Group in …

The impact of global climate change has an effect on paddy production in Indonesia in the
form of flooding which results in crop failure or a decrease in paddy production [1]. Climate …

This study describes the problem of high dependency on rice consumption in Papua while
Papua has several local foods as alternative sources of carbohydrate. The study focuses on …

Ketersediaan pangan daerah berpengaruh pada pola konsumsi Pangan masyarakat
setempat. Suatu daerah akan menggunakan hasil alamnya untuk mencukupi semua …

Socio-culture is increasingly recognized as an important part of sustainable community food
production and consumption. This evolution is reflected in the fact that social culture is now …

A partnership is a form of pooling of different resources to generate a greater output. It is
widely applied to small scale economic development, including rice farms. The objective of …

Environmental degradation is increasingly threatened in line with the higher pressure on
natural resources in an effort to liven up food production and biofuel energy. Food cannot be …

The behavior of the farmers to using the fertilizer could be influenced by some factors. The
factors such as social environment, culture, agriculture differentiate the way of using intensity …