The gut microbiome is a complex ecosystem of the host body that maintains a balance with
its host. In this context, dysbiosis can lead to inflammatory response, immune dysregulation …

Healthy lifestyle and diet are associated with significant reduction in risk of obesity, type 2
diabetes, and cardiovascular diseases. Oxidative stress and the imbalance between …

Brown adipose tissue (BAT), a thermoregulatory organ known to promote energy
expenditure, has been extensively studied as a potential avenue to combat obesity …

Scope Obesity prevalence continues to increase and contribute to metabolic diseases,
potentially by driving systemic inflammation. Curcumin is an anti‐inflammatory spice with …

Oncogenes destabilize STING in epithelial cell-derived cancer cells, such as head and neck
squamous cell carcinomas (HNSCCs), to promote immune escape. Despite the abundance …

It has been well recognized that intake of diets rich in saturated fats could result in
development of metabolic disorders such as type 2 diabetes mellitus, obesity and …

Gellan gum (GG) is an anionic polysaccharide used as an additive in the food industry.
However, the effect of GG on gut microbiota regulation and nonalcoholic fatty liver disease …

Obesity and vascular dysfunction are independent and sexually dimorphic risk factors for
cardiovascular disease. A high fat diet (HFD) is often used to model obesity in mice, but the …

Rodents have been the primary model for mammalian nutritional physiology for decades.
Despite an extensive body of literature, controversies remain around the effects of specific …

Rapid gut-brain communication is critical to maintain energy balance and is disrupted in diet-
induced obesity. In particular, the role of carbohydrate overconsumption in the regulation of …