Sixty percent of global coffee is produced from farms of less than 5 hectares. Studies show
that returns from such farms do not generate a living income for producers or workers …

It is widely acknowledged that global climate change will lead to increasing global
temperatures, rising sea levels, and decreasing snow and ice cover on land and over bodies …

The tropical region of Hopelchén, southeastern Mexico, is a place of high contrasts in terms
of the agricultural intensity of production systems and landscape configuration: It presents …

We hear a lot about how agriculture affects climate change and other environmental issues,
but we hear little about how these issues affect agriculture. When we look at both sides of …

In the face of still-rising greenhouse gas emissions, climate movement participants seek to
make climate action meaningful to people, thereby mobilising them to create a social …

Recognition of the world food crisis has increased popular and scholarly work on
alternatives to corporatized agriculture. Among many alternatives, fair trade and food …

Poverty and food insecurity are issues being felt in Māori communities. Food insecurity
includes the malnutrition of essential nutrients due to the inadequate intake of fruits and …

En analysant la littérature empirique, cet article interroge la contribution du commerce
équitable pour répondre aux enjeux de sécurité alimentaire (SA) des ménages agricoles …

Resumen en español:" En este trabajo se aborda la importancia de los huertos familiares
para la alimentación de 36 grupos domésticos cafetaleros de nueve localidades de la Sierra …

Availability of quality seeds is very key to production in agrarian societies such as Zambia.
However, the focus on cereals like maize, a staple, has negatively affected the availability of …