Climate variability and change have intensely affected agricultural systems, which are the
major sources of livelihood for rural families in developing countries. Given the fact that …

Food security has continued to be a global concern despite progress in the international
agenda to reduce food insecurity over the last decades. A considerable number of …

Literature has provided evidence that remittances have an impact on (economic)
development and quality of life in developing countries. However, little is known about how …

Controlling non-point source pollution (NPSP) has been viewed as a priority for realizing
rural sustainability. Substantial literature has examined the effects of economic growth or …

As COVID-19 threatens the food security of vulnerable populations across the globe, there is
an increasing need to identify places that are affected most in order to target aid. We …

A growing body of literature discusses food insecurity in rural and urban contexts in Sub-
Saharan Africa (SSA). Peri-urban food insecurity and coping strategies remain an …

Although most micro-level studies show the positive impact of adaptation on food security
and household income, these are only a few of the outcomes adaptation is intended to …

Since the 2000s, there has been an increasing number of returning and migrant farmers
across China. In 2012, China initiated a program for fostering professional farmers, which …

Food security and dietary diversity, defined as providing either physical (availability) or
economic (accessibility) access to food, are linked with access to and control over …

With a population of more than 100 million as of December 2022, food security remains a
persistent challenge in Vietnam despite achieving a miracle of economic growth and social …